Shelf Life

Does Crisco Go Bad?

Does Crisco go bad? It’s a question that you probably have asked yourself at least once!

Have you ever noticed that your bottle of vegetable shortening is slimy? Is it still okay to use it?

Do you have an old container in your pantry that you don’t know what to do with?

Don’t be confused anymore. Here you can learn all about this cooking staple.

We’ll explain how long it lasts, and how you should store it. Also, other tips so that you can get the most out of every batch. Get expert advice on whether to store your ice cream in the fridge or freezer for optimal freshness.

Furthermore, have you ever wondered if your pancake mix is still good to use? Is that forgotten box in your pantry still usable?

Read on for all your questions answered about whether Crisco goes bad or not!

How Long Does Crisco Last?

Unopened Crisco cans and sticks can be kept up to two years. Once you open them, the cans will stay good for one year. Also, the sticks will last for six months. You do not need to put them in the fridge.

Crisco can go bad over time. It usually happens after a couple of months past the printed date on the package. It will start to smell bad or change color when it goes bad.

Fats, like shortening, can get bad over time. Before using the shortening, smell it first to see if it is okay even if the best-by date has not passed.

ConditionShelf Life
Opened Crisco Cans6 months
Opened Crisco Sticks 1 year
Unopened Crisco Sticks & Cans2 years
Freshness Tip: Write down the date on the package when you open it for the first time. This will help you track how long the food has been open.

How To Tell If Cricco Is Bad?

Color change

It is one of the most common ways to tell if your Crisco has gone bad. If the color changes from white to yellow, it’s a sign that you should discard it.

Texture change

When Crisco goes bad, it can become dry and stiff. If the place where you store things is not good, it can cause problems.

Mold Growth

Another way to tell if your Crisco has gone bad is by looking for mold. If you see any mold on the surface, it’s best to throw it out.

Rancid smell

How To Tell If Cricco Is Bad? | Epic Nutrition

Another way to tell if your Crisco is bad is by smelling it. If the Crisco smells bad, it means the oil has gone bad and you should not use it.

A study found that shortening is made from 100% fat from either animal fats or vegetable oil.

Rancid oils often smells like old paint or petroleum products. Oil can go bad if it is stored in the sun or at a very hot temperature.


You can also taste the Crisco to check if it’s bad. If it tastes bitter or metallic, you should discard it.

Can I Use An Expired Crisco?

Crisco does not have an expiration date. Instead, it has a “Best If Used By” date. It is okay to use a product after the date for 2 months.

You might see a date code on your product. This means that by this date, the item will still be fresh. It is the best day to use it before it gets old.

A date code looks like APR 04 2007. APR means the month, 04 is the day of the month and 2007 is the year.

But you should store the shortening in a cool and dry place. Check for signs that the shortening is bad before you use it.

When Crisco has gone bad, it will not taste good. Eating it can also make you feel sick in your stomach.

Rancid shortening can make bacteria grow in food. Eating this food can make you sick. You don’t want to get sick, so be careful about what you eat!

If you use a product for baking or cooking and it smells bad, throw it away. Do not eat the food that you made.

How to Store Crisco Shortening

How to Store Crisco Shortening | Epic Nutrition

Storing Crisco shortening is easy. It can last a long time when stored in the right conditions.

To get the most out of your shortening, follow these tips:

  • Store shortening in an airtight container. This will help keep the shortening from becoming rancid and drying out.
  • Keep your shortening in a cool, dark place like the pantry or cupboard. Do not store it in direct sunlight or near any heat sources.
  • Make sure to close the lid of the container tightly. This stops moisture from getting in and ruining the shortening.
  • Before you use Crisco Shortening, make sure to check the expiration date. If the shortening is expired, it won’t make your baking turn out as well.
  • If you don’t need to use all your shortenings at once, divide them into smaller parts. Put each part in a container that is sealed tightly.

Follow these tips to make sure your Crisco Shortening stays fresh. Also, it can be used for a long time.

If you pay attention and take care when baking, your food will always turn out perfect!

Does Crisco Need to be Refrigerated?

No, there is no need to refrigerate crisco.

It is a good idea to keep shortening, like Crisco, on the pantry shelf. But if you live in a warm place, it might be better to put it in the refrigerator.

When it is cold the shortening will be harder and oils will look cloudy and thick. Let your product get back to room temperature. Then they will look and work like normal.

Can You Freeze Crisco?

Can You Freeze Crisco? | Epic Nutrition

You can put both Crisco shortening sticks and cans in the freezer.

Crisco can last two years on the shelf. It also stays fresh for more than six months after opening. To make it last longer, you can put it in the freezer.

Put the stick or can in a freezer bag. Then put it in the freezer. If you don’t want to cut frozen Crisco or defrost it, try putting it into smaller portions.

If you only need a little bit, an ice cube tray can work. If you need more, use freezer bags or containers that seal tightly.

Before you decide to freeze the product, think about if you need to. As I explained before, Crisco can last a long time, even after the date on the package.

Freezing is a good idea if you don’t know when you’ll use the vegetable shortening. Thus, you want it to stay fresh.

Nutrition Value Of Crisco Shortening

Some spreads used for baking and flavoring contain a lot of fat. Shortening has even more fat – 100%.

Crisco fat has a lot of calories, but it does not have any protein or carbs. It also doesn’t have many minerals and vitamins.

My Food Data says that one tablespoon (13g) of shortening is equal to:

Total fat12.8 g
Trans fat1.7 g
Saturated fat3.2 g
Cholesterol0 mg
Calcium0.1 mg
Vitamin K6.8 mg
Vitamin E0.1 mg
Quick Facts

Is It Healthy to Eat Crisco Shortening?

The government has stopped companies from using trans fats. So now shortening does not have any trans fats.

But spreadable shortening is still processed and it might not be healthy. There could be risks to your health.

Shortening has a lot of calories, but it does not give you any vitamins or minerals.

It is better to use healthier things. You could use butter, olive oil, avocado oil, or coconut oil instead.

Healthy Alternatives For Crisco Shortening 


It is a healthy alternative to Crisco shortening. It provides moisture, natural sweetness, and fiber. You can use it instead of processed oil when you are baking.

Applesauce also works as an egg replacer in vegan recipes!


Butter is another alternative to Crisco shortening. It can be used as a spread in baking, cooking, and frying.

Butter is also rich in essential vitamins like vitamins A, D, B12, and E.

This food has Omega 3 fatty acids in it. Eating it in small amounts can help keep your cholesterol levels healthy.

Fruit Puree

Healthy Alternatives For Crisco Shortening | Epic Nutrition

When you bake, you can use mashed up fruits like bananas, mango, etc. It gives the same amount of moisture and sweetness.

Cinnamon can make baked goods taste really good. It also has important vitamins, minerals, and fiber that our bodies need.

Olive or Canola Oil

This cooking oil is very healthy and good for you. It can help protect your heart from getting sick.

Olive oil is good for you. It helps lower bad cholesterol and raise good cholesterol. You can also use it when baking food to add flavor, texture, and moisture.

Canola oil is better for your health than Crisco shortening. It has less fat which is bad for you. Also contains fat that helps your body get rid of bad cholesterol.


Margarine can be a better choice than shortening when baking. It can also be healthier for you.

Margarine has been around for decades. But with modern advances in nutrition, there are now better alternatives out there than traditional margarine.

Some healthier options give you the same buttery taste without all the unhealthy fats in regular margarine.

These choices often have polyunsaturated fats, which are better for your heart.


Can rancid Crisco make you sick?

Rancid shortening is bad. It can make you sick if you eat it. If you already used it in baking or cooking, throw it away and don’t eat the food.

What is Crisco made of?

Crisco Shortening is made of:

– Fully Hydrogenated Palm Oil
– Citric Acid (Antioxidants)
– Mono And Diglycerides
– Soybean Oil
– Palm Oil

Is Crisco halal?

Yes, crisco is halal.

At what temperature does Crisco burn?

Crisco shortening that comes in a metal tub is good for cooking because it can handle high temperatures. It has a smoke point of 490 degrees.

Why use Crisco in baking?

Crisco vegetable shortening helps make pie crusts flaky, cakes moist, and cookies fluffy & soft. Also, it has no trans fat in it.

Does Crisco Go Bad? | Final Thoughts

The amount of time that Crisco shortening will last depends on how you store it.

Refrigeration isn’t a must-do in Crisco’s case. It is usually shelf-stable for up to two years of manufacturing.

Even so, be sure to give it a good sniff if in doubt. Throw away any Crisco that looks or smells bad. This will help keep you safe.

If this post was interesting to you, why not share it with someone else who might also like it?

Tell us your ideas about cooking with Crisco! Share any tips, tricks, or stories you have. We want to know what you think!

Dr. Renata Micha

Meet Dr. Renata Micha, a wellness and nutrition expert passionate about helping people live healthier lives through good nutrition. With a diverse academic background in human nutrition and dietetics, she holds a Ph.D. and has worked in various institutes across the US.

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